VALENTINES WEEKEND
February 12, 2010 • Troutdale Steakhouse at NortonDinner Reservations Preferred Call 276-679-6655
February 12th 13th & 14th
Valentines Dinner
Dinner Serving Time 5:00PM til 10:00PM
$39.95.....Per Person
Choice of One Course Each
* Course One*
Oyster Rockerfeller
Baked Montrachet Cheese
Coconut Fried Shrimp
Trout Cake with Spicy Relish,Cauliflower Puree
*Course Two*
Lobster Bisque
Caesar Salad
Wedge Salad
*Course Three*
Parmesan Trout served with whipped potatoes,Spinach & Buerre Blanc
Seared Scallops served with Cauliflower Puree,Caviar Lentils & Veal Jus
Chicken Piccata served with Risotto & Broccoli
6oz Filet / 6oz Lobster served with Whipped Potatoes & Asparagus
Two 6oz Lobster Tails served with Whipped Potatoes & Asparagus
* All Steak served with Dijon Reduction*
8oz Filet served with Whipped Potatoes & Asparagus
14oz Ribeye served with Baked Potatoes & Asparagus
12oz Strip served with Baked Potatoes & Asparagus
*Course Four*
Alicia's Cross my Heart Chocolate Dessert for Two
Between the Sheets
Pecan Pie
Cheese Cake
Friday February12th 2010
9:00PM til 1:30AM
Join us in the Ballroom for a Valentines Dance Party
****Valentines Room Rate Special $79.99*****
Standard King & Standard Double Rooms
February 12th 13th & 14th
Build Your Own Sweet Heart Package
$20.00 Each
Bed Side Champagne
Bed of Roses with Chocolates
Room Service Breakfast for Two
MENU * Choice of Eggs,Breakfast Meat,Toast or English Muffin, Fresh Fruit, OJ & Coffee
$10.00 Non-Alcohol Champagne