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Valentines Dinner and Dance

February 13, 2010 • Troutdale at BCC

Dinner and Dance

Music by Anthony Mangrum

Peel and Eat Shrimp

Full Salad Bar
Lobster Bisque

Green Bean Amandine
Au Gratin Potatoes
Chicken Marsala
Chef Carved Prime Rib

Housemade Bread

Chocolate Covered Strawberries
Double Chocolate Cake
Ice Cream

Wine Tasting
Tier 1 $9.95
Clean Slate Reisling
Rosso and Bianco Winery, Pinot Grigio
Joseph Drouhin “Laforet”, Pinot Noir
Rocca Delle Macie, Chianti Classico
Hook and Ladder, Cabernet Sauvignon

Tier 2 $15.95
Pascal Jolivet “Attitude” Sauvignon Blanc
Oliver Leflaive Chablis
La Crema Pinot Noir
Clos Pegase, Merlot
Napa Cellars, Cabernet Sauvignon

Dessert wines
Hardy Botrytis Semillon
Medleson Pinot Gris “Late Harvest”
Details announce next week!


$17.95 per person plus tax and tip.