2/13 and 2/14 Valentines Dinner
February 13, 2010 • The Troutdale Dining RoomValentines Dinner
2/13 and 2/14
Limited siting avaialable, please call 423-968-9099 to make your reservation.
First Course
Shrimp Cocktail
"Big Toms" Cocktail Sauce, Horseradish, Fresh Lemon
Hudson Valley Foie Gras Torchon
Belgian Waffle, Fleur de Sel Caramel, Candied Pecans
Quartet of Blue Point Oysters
Champagne Bubbles, Osetra Caviar, Cucumber
Second Course
She Crab Soup
Peeky Toe Crab, Micro Green Salad, Sherry Laced Crème Fraiche
Garden Greens
Grape Tomatoes, Cucumbers, Endive, Champagne Vinaigrette
Caesar Salad
Parmiggiano Basket, White Anchovy, Parmiggiano Reggiano, Ciabatta Croutons
Carpaccio of Broken Arrow Ranch Venison
Pickled Honshemiji Mushrooms, Marcona Almonds, Preserved Lemon Aioli, Smoked Olive Oil
Third Course
Seared Duck Breast
Fall Vegetable Ragout, Mandarin and Vanilla Jus
Tasmanian Salmon Seared on the Plancha
Pea, Pancetta, and Wild Mushroom Barley Risotto, Tomato Butter, Thyme Oil
Beef Filet Mignon
Crispy Potato and Fontina Cake, Carrots Three Ways: Puree, Sous Vide Truffled Baby Heirloom Carrots, and Carrot Dust, Champagne and Orange Blossom Honey Gastrique
Benton's Bacon Wrapped Chicken, Autumn Lentils, Confeit Chippolini Onions, and Firefly Sweet Tea Jus
Parmesan Trout Filet
Spinach, Whipped Potatoes, Capers, Lemon Butter Sauce
Fourth Course
Deep Dish Southern Pecan Pie
Caramel Whipped Cream, Brown Butter Ice Cream
Peanut Butter Mouse Pie
Chocolate Ganache
Warm Chocolate Cake
Vanilla Bean Ice Cream, White Chocolate Crème
Chocolate Three Ways:
Milk Chocolate Pot de Crème, White Chocolate Mousse, Dark Chocolate Cake
$69 Per Person, Exclusive of Beverages, Tax & Gratuity
$69.00 per person plus tax and tip.